Black or White

25 February 2010

It's black, it's white...

                          

   

It doesn't matter if they're black or white, they are as delicious as they look.

                        

                         

Back to Class 3

26 December 2009

A perfect ending to my 2009 cake activities...my Wilton Fondant & Tiered Cakes workshop. The same five ladies plus two new ones. One of them is a 16 year old girl. Wow..

We learned to decorate a square cake...gift cake. I have done a similar cake design a few times before but nonetheless, I get to learn a few more useful tips from the instructor. Cool...

Next are these royal icing flowers: Poinsettia (pink), Morning Glory (Purple), Petunia(Yellow) and Easter Lily (White). They takes awhile to dry but a good alternative to gumpaste flowers.

My roses...Wilton style:

My final cake:

The Class 3 graduates...with our instructor & "Yummie" owner,Cynthia :

Our work...amazing!

Back to Class 2

7 November 2009

In midst of baking & decorating, 'magically' I can still find time to continue with Wilton Method Cake Decorating Course 2 (Flowers & Borders). It was for about 3 hours for four consecutive Saturdays. Besides I get to meet friends...only 5 of us left from the first course.
These are what we did...clockwise from the top left hand corner : daffodils, Wilton rose, swirl rose, daisy, faces, shell borders,primrose, pansy, apple blossom, rose bud, chrysanthemum, violet, weaving & another shell border. Amazing...all royal icing flowers.

And what's more amazing is that we had to complete a flower basket cake for the final class, Nov 7. Look at all beautiful flower baskets... aaaaa, too pretty to eat.

My creation:

Our creations:

The 'graduates' with WMI Nahdzah & Yummie outlet owner, Chyntia.

Next...Course 3 ( Fondant & Tiered Cakes)