A wedding cake for my niece...made especially for her. It was such a coincidence that she chosed the one that I've been wanting to do. Simple but eye-catching! It's from Peggy Porschen's book..Romantic Cakes.
In the book it is 3 tier with the bottom cake 10" ( with cerise pink & dark pink roses ) but I have to modify because she's gonna 'drive' the cake up north a few days before the wedding. So, a 2 tier cake with base cake 12", with red & pink roses. Have a look & tell me what you think.
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